Para-Aminobenzoic Acid (PABA) Synthase Enhances Thermotolerance of Mushroom Agaricus bisporus

Most mushrooms are thermo-sensitive to temperatures over 23°C, which greatly restricts their agricultural cultivation. Understanding mushroom’s innate heat-tolerance mechanisms may facilitate genetic improvements of their thermotolerance. Agaricus bisporus strain 02 is a relatively thermotolerant mu...

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Bibliographic Details
Main Authors: Lu, Zhonglei, Kong, Xiangxiang, Lu, Zhaoming, Xiao, Meixiang, Chen, Meiyuan, Zhu, Liang, Shen, Yuemao, Hu, Xiangyang, Song, Siyang
Format: Artigo
Language:Inglês
Published: Public Library of Science 2014
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3948851/
https://ncbi.nlm.nih.gov/pubmed/24614118
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0091298
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