Genome and secretome analysis of the hemibiotrophic fungal pathogen, Moniliophthora roreri, which causes frosty pod rot disease of cacao: mechanisms of the biotrophic and necrotrophic phases

BACKGROUND: The basidiomycete Moniliophthora roreri is the causal agent of Frosty pod rot (FPR) disease of cacao (Theobroma cacao), the source of chocolate, and FPR is one of the most destructive diseases of this important perennial crop in the Americas. This hemibiotroph infects only cacao pods and...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Meinhardt, Lyndel W, Costa, Gustavo Gilson Lacerda, Thomazella, Daniela PT, Teixeira, Paulo José PL, Carazzolle, Marcelo Falsarella, Schuster, Stephan C, Carlson, John E, Guiltinan, Mark J, Mieczkowski, Piotr, Farmer, Andrew, Ramaraj, Thiruvarangan, Crozier, Jayne, Davis, Robert E, Shao, Jonathan, Melnick, Rachel L, Pereira, Gonçalo AG, Bailey, Bryan A
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3948071/
https://ncbi.nlm.nih.gov/pubmed/24571091
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-15-164
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados