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Cooperative effects of soy isoflavones and carotenoids on osteoclast formation
Osteoclasts play a major role in bone resorption. Several functional food components, such as soy isoflavones and carotenoids, are reported to inhibit osteoclast formation. However, the cooperative effect of functional foods or their constituents on bone metabolism has not been clarified. This study...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
the Society for Free Radical Research Japan
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3947975/ https://ncbi.nlm.nih.gov/pubmed/24688220 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.13-94 |
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