Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials

Por Taku, Kyoko, Umegaki, Keizo, Ishimi, Yoshiko, Watanabe, Shaw
Publicado em 2008

Assessment of safety and efficacy of perinatal or peripubertal exposure to daidzein on bone development in rats

Por Tousen, Yuko, Ishiwata, Hajimu, Takeda, Ken, Ishimi, Yoshiko
Publicado no Toxicol Rep (2015)

Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice

Por Tousen, Yuko, Uehara, Mariko, Kruger, Marlena Cathorina, Ishimi, Yoshiko
Publicado em 2012

Effects of short-term fructooligosaccharide intake on equol production in Japanese postmenopausal women consuming soy isoflavone supplements: a pilot study

Por Tousen, Yuko, Uehara, Mariko, Abe, Fumiko, Kimira, Yoshifumi, Ishimi, Yoshiko
Publicado em 2013

Cooperative effects of soy isoflavones and carotenoids on osteoclast formation

Por Tadaishi, Miki, Nishide, Yoriko, Tousen, Yuko, Kruger, Marlena C., Ishimi, Yoshiko
Publicado em 2014

Combined effects of soy isoflavones and milk basic protein on bone mineral density in hind-limb unloaded mice

Por Matsumoto, Yu, Tousen, Yuko, Nishide, Yoriko, Tadaishi, Miki, Kato, Ken, Ishimi, Yoshiko
Publicado no J Clin Biochem Nutr (2016)

Dietary Hesperidin Exerts Hypoglycemic and Hypolipidemic Effects in Streptozotocin-Induced Marginal Type 1 Diabetic Rats

Por Akiyama, Satoko, Katsumata, Shin-ichi, Suzuki, Kazuharu, Ishimi, Yoshiko, Wu, Jian, Uehara, Mariko
Publicado em 2010

Association between Serum 25-Hydroxyvitamin D and Inflammatory Cytokines in Healthy Adults

Por Sun, Xiaomin, Cao, Zhen-Bo, Zhang, Yuping, Ishimi, Yoshiko, Tabata, Izumi, Higuchi, Mitsuru
Publicado em 2014

Kanamycin inhibits daidzein metabolism and abilities of the metabolites to prevent bone loss in ovariectomized mice

Por Katsumata, Shin-ichi, Fujioka, Maiko, Fujii, Shungo, Takeda, Ken, Ishimi, Yoshiko, Uehara, Mariko
Publicado no BMC Res Notes (2016)

Combined Effects of Soy Isoflavones and β-Carotene on Osteoblast Differentiation

Por Nishide, Yoriko, Tousen, Yuko, Tadaishi, Miki, Inada, Masaki, Miyaura, Chisato, Kruger, Marlena C., Ishimi, Yoshiko
Publicado no Int J Environ Res Public Health (2015)

Possible role of S-equol on bone loss via amelioration of inflammatory indices in ovariectomized mice

Por Nishide, Yoriko, Tadaishi, Miki, Kobori, Masuko, Tousen, Yuko, Kato, Michiko, Inada, Masaki, Miyaura, Chisato, Ishimi, Yoshiko
Publicado em 2013

Synergistic effect of isoflavone glycosides and fructooligosaccharides on postgastrectomy osteopenia in rats

Por Kimira, Yoshifumi, Tajima, Kiyono, Ohta, Atsutane, Ishimi, Yoshiko, Katsumata, Shin-ichi, Suzuki, Kazuharu, Adlercreutz, Herman, Uehara, Mariko
Publicado em 2012

Identification of Glucose Transporter 4 Knockdown-dependent Transcriptional Activation Element on the Retinol Binding Protein 4 Gene Promoter and Requirement of the 20 S Proteasome...

Por Inoue, Erina, Yamashita, Aoi, Inoue, Hirofumi, Sekiguchi, Mariko, Shiratori, Asuka, Yamamoto, Yuji, Tadokoro, Tadahiro, Ishimi, Yoshiko, Yamauchi, Jun
Publicado em 2010