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Dependence of Protein Crystal Stability on Residue Charge States and Ion Content of Crystal Solvent
Protein crystallization is frequently induced by the addition of various precipitants, which directly affect protein solubility. In addition to organic cosolvents and long-chain polymers, salts belong to the most widely used precipitants in protein crystallography. However, despite such widespread u...
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| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
The Biophysical Society
2014
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3944895/ https://ncbi.nlm.nih.gov/pubmed/24507608 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2013.12.022 |
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