Evaluation of Drying Process on the Composition of Black Pepper Ethanolic Extract by High Performance Liquid Chromatography With Diode Array Detector

BACKGROUND: Black pepper (Piper nigrum) is one of the well-known spices extensively used worldwide especially in India, and Southeast Asia. The presence of alkaloids in the pepper, namely, piperine and its three stereoisomers, isopiperine, chavicine and isochavicine are well noticed. OBJECTIVES: The...

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Bibliografiske detaljer
Main Authors: Namjoyan, Foroogh, Hejazi, Hoda, Ramezani, Zahra
Format: Artigo
Sprog:Inglês
Udgivet: DocS 2012
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3941875/
https://ncbi.nlm.nih.gov/pubmed/24624176
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