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Quantification of maltol in Korean ginseng (Panax ginseng) products by high-performance liquid chromatography-diode array detector
BACKGROUND: Maltol, as a type of phenolic compounds, is produced by the browning reaction during the high-temperature treatment of ginseng. Thus, maltol can be used as a marker for the quality control of various ginseng products manufactured by high-temperature treatment including red ginseng. For t...
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| Pubblicato in: | Pharmacogn Mag |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Medknow Publications & Media Pvt Ltd
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4522857/ https://ncbi.nlm.nih.gov/pubmed/26246746 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0973-1296.160452 |
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