Determination of Aflatoxin M1 Levels in Produced Pasteurized Milk in Ahvaz City by Using HPLC

BACKGROUND: Aflatoxins are one of the most potent toxic substances that occur naturally. Nowadays extensive attention has been taken to their existence in food and environment, as there is the possibility of harm to humans following chronic exposure to extremely low levels via food chain. Aflatoxin...

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Detaylı Bibliyografya
Asıl Yazarlar: Behfar, Abdolazim, Nazari Khorasgani, Zahra, Alemzadeh, Ziyaaddin, Goudarzi, Mehdi, Ebrahimi, Rezvan, Tarhani, Najmedin
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: DocS 2012
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3941857/
https://ncbi.nlm.nih.gov/pubmed/24624159
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