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Determination of Aflatoxin M1 in Pasteurized and Traditional Milk in Hamadan Province, Iran

Introduction: Milk is one of the most complete food products that is effective in reducing blood pressure and increasing its beneficial fats, preventing colon cancer and osteoporosis, and providing many nutrients, such as protein and calcium. Therefore, the contamination of this valuable foodstuff a...

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Main Authors: Hamid Reza Babolhavaegi, Yosof Afshar, Roya Malekahmadi, Motahareh Sadat Hosseini, Bahare dehdashti, Hossein Ali Norouzi, Ali Reza Zafar Mirmohamadi, Afshin Holaki, Lida Rafati
Formato: Artigo
Idioma:Inglês
Publicado em: Shahid Sadoughi University of Medical Sciences 2018-06-01
Colecção:Journal of Environmental Health and Sustainable Development
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Acesso em linha:http://jehsd.ssu.ac.ir/browse.php?a_code=A-10-1-79&slc_lang=en&sid=1
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