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Simultaneous Production of Biosurfactants and Bacteriocins by Probiotic Lactobacillus casei MRTL3
Lactic acid bacteria (LAB) are ubiquitous and well-known commensal bacteria in the human and animal microflora. LAB are extensively studied and used in a variety of industrial and food fermentations. They are widely used for humans and animals as adjuvants, probiotic formulation, and dietary supplem...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi Publishing Corporation
2014
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| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3941777/ https://ncbi.nlm.nih.gov/pubmed/24669225 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/698713 |
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