Sodium Intake, Dietary Knowledge, and Illness Perceptions of Controlled and Uncontrolled Rural Hypertensive Patients

Introduction and Objectives. Nutritional knowledge of the patients is important in dietary adherence. This study aimed to determine the relationship between illness perceptions and nutritional knowledge with the amounts of sodium intake among rural hypertensive patients. Methods. In a cross-sectiona...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Kamran, Aziz, Azadbakht, Leila, Sharifirad, Gholamreza, Mahaki, Behzad, Sharghi, Afshan
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Hindawi Publishing Corporation 2014
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3941601/
https://ncbi.nlm.nih.gov/pubmed/24678414
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/245480
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