Sodium Intake, Dietary Knowledge, and Illness Perceptions of Controlled and Uncontrolled Rural Hypertensive Patients

Introduction and Objectives. Nutritional knowledge of the patients is important in dietary adherence. This study aimed to determine the relationship between illness perceptions and nutritional knowledge with the amounts of sodium intake among rural hypertensive patients. Methods. In a cross-sectiona...

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Hauptverfasser: Kamran, Aziz, Azadbakht, Leila, Sharifirad, Gholamreza, Mahaki, Behzad, Sharghi, Afshan
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi Publishing Corporation 2014
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3941601/
https://ncbi.nlm.nih.gov/pubmed/24678414
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/245480
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