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Sodium Intake, Dietary Knowledge, and Illness Perceptions of Controlled and Uncontrolled Rural Hypertensive Patients

Introduction and Objectives. Nutritional knowledge of the patients is important in dietary adherence. This study aimed to determine the relationship between illness perceptions and nutritional knowledge with the amounts of sodium intake among rural hypertensive patients. Methods. In a cross-sectiona...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Kamran, Aziz, Azadbakht, Leila, Sharifirad, Gholamreza, Mahaki, Behzad, Sharghi, Afshan
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Hindawi Publishing Corporation 2014
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3941601/
https://ncbi.nlm.nih.gov/pubmed/24678414
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/245480
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