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Sodium Intake, Dietary Knowledge, and Illness Perceptions of Controlled and Uncontrolled Rural Hypertensive Patients

Introduction and Objectives. Nutritional knowledge of the patients is important in dietary adherence. This study aimed to determine the relationship between illness perceptions and nutritional knowledge with the amounts of sodium intake among rural hypertensive patients. Methods. In a cross-sectiona...

詳細記述

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書誌詳細
主要な著者: Kamran, Aziz, Azadbakht, Leila, Sharifirad, Gholamreza, Mahaki, Behzad, Sharghi, Afshan
フォーマット: Artigo
言語:Inglês
出版事項: Hindawi Publishing Corporation 2014
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3941601/
https://ncbi.nlm.nih.gov/pubmed/24678414
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/245480
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