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Assessment of Fat Taste in Individuals With and Without Anorexia Nervosa
OBJECTIVE: Avoidance of dietary fat is a highly characteristic eating behavior of individuals with Anorexia Nervosa (AN). To date, no study has determined whether these individuals are better able to perceive the fat content of foods than individuals without AN. The goal of this study was to compare...
Tallennettuna:
| Päätekijät: | , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2013
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3939711/ https://ncbi.nlm.nih.gov/pubmed/24282163 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/eat.22226 |
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