Assessment of Fat Taste in Individuals With and Without Anorexia Nervosa

OBJECTIVE: Avoidance of dietary fat is a highly characteristic eating behavior of individuals with Anorexia Nervosa (AN). To date, no study has determined whether these individuals are better able to perceive the fat content of foods than individuals without AN. The goal of this study was to compare...

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Detaylı Bibliyografya
Asıl Yazarlar: Schebendach, Janet E., Klein, Diane A., Mayer, Laurel E.S., Devlin, Michael J., Attia, Evelyn, Walsh, B. Timothy
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2013
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3939711/
https://ncbi.nlm.nih.gov/pubmed/24282163
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/eat.22226
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