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Increased Leptin Permeation across the Blood–Brain Barrier after Chronic Alcohol Ingestion
Leptin, a polypeptide mainly produced in the periphery, crosses the blood–brain barrier (BBB) by receptor-mediated transport to exert multiple central nervous system actions including decreased food intake. The reciprocal interactions between leptin transport and alcohol drinking are not clear. In t...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2007
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3939624/ https://ncbi.nlm.nih.gov/pubmed/17487223 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.npp.1301452 |
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