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The natural history of IgE mediated wheat allergy in children with dominant gastrointestinal symptoms

BACKGROUND: Wheat is one of the most common food allergens in children. The purpose of this study is to define the natural course of wheat allergy in children with dominant gastrointestinal symptoms and identify factors that help predict development of tolerance. METHODS: The prospective analysis co...

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書目詳細資料
Main Authors: Czaja-Bulsa, Grażyna, Bulsa, Michał
格式: Artigo
語言:Inglês
出版: BioMed Central 2014
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3939402/
https://ncbi.nlm.nih.gov/pubmed/24572171
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1710-1492-10-12
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