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Lipids in Aspergillus flavus-maize interaction
In some filamentous fungi, the pathways related to the oxidative stress and oxylipins production are involved both in the process of host-recognition and in the pathogenic phase. In fact, recent studies have shown that the production of oxylipins in filamentous fungi, yeasts and chromists is also re...
Tallennettuna:
| Päätekijät: | , , , , , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Frontiers Media S.A.
2014
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3936598/ https://ncbi.nlm.nih.gov/pubmed/24578700 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2014.00074 |
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