Lipids in Aspergillus flavus-maize interaction

In some filamentous fungi, the pathways related to the oxidative stress and oxylipins production are involved both in the process of host-recognition and in the pathogenic phase. In fact, recent studies have shown that the production of oxylipins in filamentous fungi, yeasts and chromists is also re...

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Autores principales: Scarpari, Marzia, Punelli, Marta, Scala, Valeria, Zaccaria, Marco, Nobili, Chiara, Ludovici, Matteo, Camera, Emanuela, Fabbri, Anna A., Reverberi, Massimo, Fanelli, Corrado
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2014
Materias:
Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3936598/
https://ncbi.nlm.nih.gov/pubmed/24578700
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2014.00074
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