Llwytho...
Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat
BACKGROUND AND AIMS: The ω-gliadin storage proteins of wheat are of interest in relation to their impact on grain processing properties and their role in food allergy, particularly the ω-5 sub-group and wheat-dependent exercise-induced anaphylaxis. The ω-gliadins are also known to be responsive to n...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Oxford University Press
2014
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3936585/ https://ncbi.nlm.nih.gov/pubmed/24344140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mct291 |
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