A carregar...

Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat

BACKGROUND AND AIMS: The ω-gliadin storage proteins of wheat are of interest in relation to their impact on grain processing properties and their role in food allergy, particularly the ω-5 sub-group and wheat-dependent exercise-induced anaphylaxis. The ω-gliadins are also known to be responsive to n...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Wan, Yongfang, Gritsch, Cristina Sanchis, Hawkesford, Malcolm J., Shewry, Peter R.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3936585/
https://ncbi.nlm.nih.gov/pubmed/24344140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mct291
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!