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Spatial distribution of functional components in the starchy endosperm of wheat grains()
The starchy endosperm of the mature wheat grain comprises three major cell types, namely sub-aleurone cells, prismatic cells and central cells, which differ in their contents of functional components: gluten proteins, starch, cell wall polysaccharides (dietary fibre) and lipids. Gradients are establ...
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| Publicado no: | J Cereal Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Academic Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7015275/ https://ncbi.nlm.nih.gov/pubmed/32089586 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jcs.2019.102869 |
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