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Common Sense about Taste: From Mammals to Insects

The sense of taste is a specialized chemosensory system dedicated to the evaluation of food and drink. Despite the fact that vertebrates and insects have independently evolved distinct anatomic and molecular pathways for taste sensation, there are clear parallels in the organization and coding logic...

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Détails bibliographiques
Auteurs principaux: Yarmolinsky, David A., Zuker, Charles S., Ryba, Nicholas J.P.
Format: Artigo
Langue:Inglês
Publié: 2009
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3936514/
https://ncbi.nlm.nih.gov/pubmed/19837029
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cell.2009.10.001
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