Antioxidant Activity and Phenolic Content of Microwave-Assisted Solanum melongena Extracts

Eggplant fruit is a very rich source of polyphenol compounds endowed with antioxidant properties. The aim of this study was to extract polyphenols from eggplant entire fruit, pulp, or skin, both fresh and dry, and compare results between conventional extraction and microwave-assisted extraction (MAE...

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書誌詳細
主要な著者: Salerno, Loredana, Modica, Maria N., Pittalà, Valeria, Romeo, Giuseppe, Siracusa, Maria A., Di Giacomo, Claudia, Sorrenti, Valeria, Acquaviva, Rosaria
フォーマット: Artigo
言語:Inglês
出版事項: Hindawi Publishing Corporation 2014
主題:
Research Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3934095/
https://ncbi.nlm.nih.gov/pubmed/24683354
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/719486
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