Antioxidant Activity and Phenolic Content of Microwave-Assisted Solanum melongena Extracts

Eggplant fruit is a very rich source of polyphenol compounds endowed with antioxidant properties. The aim of this study was to extract polyphenols from eggplant entire fruit, pulp, or skin, both fresh and dry, and compare results between conventional extraction and microwave-assisted extraction (MAE...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Salerno, Loredana, Modica, Maria N., Pittalà, Valeria, Romeo, Giuseppe, Siracusa, Maria A., Di Giacomo, Claudia, Sorrenti, Valeria, Acquaviva, Rosaria
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3934095/
https://ncbi.nlm.nih.gov/pubmed/24683354
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/719486
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados