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Transcriptomic Analysis of (Group I) Clostridium botulinum ATCC 3502 Cold Shock Response
Profound understanding of the mechanisms foodborne pathogenic bacteria utilize in adaptation to the environmental stress they encounter during food processing and storage is of paramount importance in design of control measures. Chill temperature is a central control measure applied in minimally pro...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3933689/ https://ncbi.nlm.nih.gov/pubmed/24587151 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0089958 |
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