Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.)

Gas chromatography-mass spectrometry (GC-MS) analysis revealed the major components in black cumin essential oils which were thymoquinone (37.6%) followed by p-cymene (31.2%), α-thujene (5.6%), thymohydroquinone (3.4%), and longifolene (2.0%), whereas the oleoresins extracted in different solvents c...

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Enregistré dans:
Détails bibliographiques
Auteurs principaux: Singh, Sunita, Das, S. S., Singh, G., Schuff, Carola, de Lampasona, Marina P., Catalán, César A. N.
Format: Artigo
Langue:Inglês
Publié: Hindawi Publishing Corporation 2014
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3933240/
https://ncbi.nlm.nih.gov/pubmed/24689064
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/918209
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