Singh, S., Das, S. S., Singh, G., Schuff, C., de Lampasona, M. P., & Catalán, C. A. N. (2014). Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.). Hindawi Publishing Corporation.

Singh, Sunita, S. S. Das, G. Singh, Carola Schuff, Marina P. de Lampasona, a César A. N. Catalán. Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained From Black Cumin Seeds (Nigella Sativa L.). Hindawi Publishing Corporation, 2014.

Singh, Sunita, et al. Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained From Black Cumin Seeds (Nigella Sativa L.). Hindawi Publishing Corporation, 2014.