Comparative subunit structure of HeLa, yeast, and chicken erythrocyte chromatin.
We have compared the chromatin subunit structure of yeast, HeLa, and chicken erythrocyte by analyzing the DNA fragments produced by in situ digestion with staphylococcal nuclease (EC 3.1.4.7) and DNase I(EC 3.1.4.5). The repeat size of the chromatin varies among (and within two of) the three organis...
Guardat en:
| Publicat a: | Proc Natl Acad Sci U S A |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
1977
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC393200/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/319461/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.74.1.79 |
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