Comparative subunit structure of HeLa, yeast, and chicken erythrocyte chromatin.
We have compared the chromatin subunit structure of yeast, HeLa, and chicken erythrocyte by analyzing the DNA fragments produced by in situ digestion with staphylococcal nuclease (EC 3.1.4.7) and DNase I(EC 3.1.4.5). The repeat size of the chromatin varies among (and within two of) the three organis...
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| 出版年: | Proc Natl Acad Sci U S A |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
National Academy of Sciences
1977
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC393200/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/319461/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.74.1.79 |
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