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Physical characteristics and nutritional composition of some new soybean (Glycine max (L.) Merrill) genotypes
Soybean is a major source of high quality protein and oil and soybean seed quality is often determined by seed nutritional and antinutritional parameters. The objective of this study was to investigate the physical characteristics and nutritional composition of some new soybean genotypes. Hundred se...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2011
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3931876/ https://ncbi.nlm.nih.gov/pubmed/24587531 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0517-7 |
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