Nutritional analysis of vegetable soybean [Glycine max (L.) Merrill] accessions in Eastern India

IntroductionVegetable soybean (Glycine max L. Merrill), commonly consumed as edamame, represents a nutritionally dense crop with growing global demand. Despite its potential to address dietary diversification and enhance functional food markets, systematic evaluation of its biochemical traits remain...

Popoln opis

Bibliografske podrobnosti

Principais autores:	Devireddy Meghana, Kodihalli Somashekar Rachana, Rabi Sankar Pan, Sandeep Kumar, Sujit Kumar Bishi, Danish Jawed, Mahesh Kumar Mahatma, Meenu Kumari, Reshma Shinde, Brij Bihari Sharma, Akshay Talukdar, Prakash Kumar, Ankit Kumar Sinha, Ramakrishnan Madhavan Nair, Anil Dahuja, Anup Das
Format:	Artigo
Jezik:	Inglês
Izdano:	Frontiers Media S.A. 2025-09-01
Serija:	Frontiers in Nutrition
Teme:	vegetable soybean isoflavones tocopherols trypsin inhibitors fatty acids
Online dostop:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1643470/full
Oznake:	Označite Brez oznak, prvi označite!