Energetics of enzyme catalysis.
Quantitative studies of the energetics of enzymatic reactions and the corresponding reactions in aqueous solutions indicate that charge stabilization is the most important energy contribution in enzyme catalysis. Low electrostatic stabilization in aqueous solutions is shown to be consistent with sur...
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| Gepubliceerd in: | Proc Natl Acad Sci U S A |
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| Hoofdauteur: | |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
National Academy of Sciences
1978
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC392938/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/281676/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.75.11.5250 |
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