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Energetics of enzyme catalysis.

Quantitative studies of the energetics of enzymatic reactions and the corresponding reactions in aqueous solutions indicate that charge stabilization is the most important energy contribution in enzyme catalysis. Low electrostatic stabilization in aqueous solutions is shown to be consistent with sur...

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Detalles Bibliográficos
Publicado en:Proc Natl Acad Sci U S A
Autor Principal: Warshel, A
Formato: Artigo
Idioma:Inglês
Publicado: National Academy of Sciences 1978
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC392938/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/281676/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.75.11.5250
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