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Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity
BACKGROUND: Non-celiac gluten sensitivity is a syndrome characterized by gastrointestinal and extra-intestinal symptoms occurring in a few hours/days after gluten and/or other wheat protein ingestion and rapidly improving after exclusion of potential dietary triggers. There are no established labora...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3926852/ https://ncbi.nlm.nih.gov/pubmed/24524388 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-230X-14-26 |
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