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Alleviating effects of exogenous Gamma-aminobutiric acid on tomato seedling under chilling stress

Low temperature during germination and early seedling growth is one of the most significant limiting factors in the productivity of plants. Tomato seedling germination is sensitive to chilling stress. Gamma-aminobutyric acid (GABA), as a non-protein amino acid, involved in various stress tolerances...

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Detalhes bibliográficos
Main Authors: Malekzadeh, Parviz, Khara, Jalil, Heydari, Reza
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3925484/
https://ncbi.nlm.nih.gov/pubmed/24554847
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-013-0203-5
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