Relationship between Dietary Mercury Intake and Blood Mercury Level in Korea

This study was performed to evaluate the effect of dietary factors for mercury exposure by comparing with blood mercury concentration. Study population consisted of 1,866 adults (839 men and 1,027 women) in randomly-selected 30 districts in southeast Korea. Dietary mercury intake was calculated from...

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Autors principals: You, Chang-Hun, Kim, Byoung-Gwon, Kim, Yu-Mi, Lee, Sang-Ah, Kim, Rock-Bum, Seo, Jeong-Wook, Hong, Young-Seoub
Format: Artigo
Idioma:Inglês
Publicat: The Korean Academy of Medical Sciences 2014
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3923994/
https://ncbi.nlm.nih.gov/pubmed/24550642
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3346/jkms.2014.29.2.176
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