Relationship between Dietary Mercury Intake and Blood Mercury Level in Korea

This study was performed to evaluate the effect of dietary factors for mercury exposure by comparing with blood mercury concentration. Study population consisted of 1,866 adults (839 men and 1,027 women) in randomly-selected 30 districts in southeast Korea. Dietary mercury intake was calculated from...

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Autori principali: You, Chang-Hun, Kim, Byoung-Gwon, Kim, Yu-Mi, Lee, Sang-Ah, Kim, Rock-Bum, Seo, Jeong-Wook, Hong, Young-Seoub
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Korean Academy of Medical Sciences 2014
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3923994/
https://ncbi.nlm.nih.gov/pubmed/24550642
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3346/jkms.2014.29.2.176
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