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Papaverine increases human serum albumin glycation
Glycation is a non-enzymatic reaction that is initiated by the primary addition of sugars to amino groups of proteins. In the early phase of glycation, the synthesis of intermediates leads to formation of Amadori compounds. In the last phase, advanced glycation end products (AGE) are irreversibly fo...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Netherlands
2014
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3923957/ https://ncbi.nlm.nih.gov/pubmed/24414229 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10867-013-9337-5 |
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