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Consumption of a low glycaemic index diet in late life extends lifespan of Balb/c mice with differential effects on DNA damage
BACKGROUND: Caloric restriction is known to extend the lifespan of all organisms in which it has been tested. Consequently, current research is investigating the role of various foods to improve health and lifespan. The role of various diets has received less attention however, and in some cases may...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3922916/ https://ncbi.nlm.nih.gov/pubmed/24472560 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2046-2395-2-4 |
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