Basophil Activation Test with Food Additives in Chronic Urticaria Patients

The role of food additives in chronic urticaria (CU) is still under investigation. In this study, we aimed to explore the association between food additives and CU by using the basophil activation test (BAT). The BAT using 15 common food additives was performed for 15 patients with CU who had a hist...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Kang, Min-Gyu, Song, Woo-Jung, Park, Han-Ki, Lim, Kyung-Hwan, Kim, Su-Jung, Lee, Suh-Young, Kim, Sae-Hoon, Cho, Sang-Heon, Min, Kyung-Up, Chang, Yoon-Seok
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Society of Clinical Nutrition 2014
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3921299/
https://ncbi.nlm.nih.gov/pubmed/24527415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7762/cnr.2014.3.1.9
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados