Chinese Bellflower Root Anaphylaxis: IgE-Binding Components and Cross-Reactivity With Mugwort and Birch

A 56-year-old man who had suffered from seasonal rhinitis in spring and autumn experienced recurrent generalized urticaria and an oral burning sensation after eating several cooked herbs for 3 months. A skin-prick test showed positive responses to various pollens, celery, Chinese bellflower, and arr...

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Detalhes bibliográficos
Main Authors: Kim, Sae-Hoon, Lee, Sang-Min, Park, Heung-Woo, Cho, Sang-Heon, Min, Kyung-Up, Kim, You-Young, Chang, Yoon-Seok
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Association of Internal Medicine 2009
Assuntos:
Case Report
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2732790/
https://ncbi.nlm.nih.gov/pubmed/19721867
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3904/kjim.2009.24.3.279
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