Effect of Roasting Process on Total Phenolic Compounds and γ-tocopherol Contents of Iranian Sesame Seeds (Sesamum indicum)

Sesame (Sesamum indicum L.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. Some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. The purpose of this study was to investigate the relationship between roasting te...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Jannat, Behrooz, Oveisi, Mohammad Reza, Sadeghi, Naficeh, Hajimahmoodi, Mannan, Behzad, Masoomeh, Nahavandi, Bahman, Tehrani, Shirin, Sadeghi, Fatemeh, Oveisi, Morvarid
Format: Artigo
Idioma:Inglês
Publicat: Shaheed Beheshti University of Medical Sciences 2013
Matèries:
Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3920710/
https://ncbi.nlm.nih.gov/pubmed/24523755
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars