Effect of Roasting Process on Total Phenolic Compounds and γ-tocopherol Contents of Iranian Sesame Seeds (Sesamum indicum)

Sesame (Sesamum indicum L.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. Some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. The purpose of this study was to investigate the relationship between roasting te...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Jannat, Behrooz, Oveisi, Mohammad Reza, Sadeghi, Naficeh, Hajimahmoodi, Mannan, Behzad, Masoomeh, Nahavandi, Bahman, Tehrani, Shirin, Sadeghi, Fatemeh, Oveisi, Morvarid
التنسيق: Artigo
اللغة:Inglês
منشور في: Shaheed Beheshti University of Medical Sciences 2013
الموضوعات:
Original Article
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC3920710/
https://ncbi.nlm.nih.gov/pubmed/24523755
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