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Solid State Fermentation of a Raw Starch Digesting Alkaline Alpha-Amylase from Bacillus licheniformis RT7PE1 and Its Characteristics
The thermodynamic and kinetic properties of solids state raw starch digesting alpha amylase from newly isolated Bacillus licheniformis RT7PE1 strain were studied. The kinetic values Q (p), Y (p/s), Y (p/X), and q (p) were proved to be best with 15% wheat bran. The molecular weight of purified enzyme...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3918720/ https://ncbi.nlm.nih.gov/pubmed/24587909 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/495384 |
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