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Dietary Mineral Intake and Risk of Mild Cognitive Impairment: The PATH through Life Project

Background: Higher dietary intake of potassium, calcium, and magnesium is protective against ischemic strokes while also being associated with a decreased risk of all-cause dementia. The effect of dietary iron intake on cerebral function is less clear but iron is also implicated in Alzheimer neuropa...

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Bibliografski detalji
Glavni autori: Cherbuin, Nicolas, Kumar, Rajeev, Sachdev, Perminder S., Anstey, Kaarin J.
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2014
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3912433/
https://ncbi.nlm.nih.gov/pubmed/24550825
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnagi.2014.00004
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