Microbial characterization of probiotics–Advisory report of the Working Group “8651 Probiotics” of the Belgian Superior Health Council (SHC)

When ingested in sufficient numbers, probiotics are expected to confer one or more proven health benefits on the consumer. Theoretically, the effectiveness of a probiotic food product is the sum of its microbial quality and its functional potential. Whereas the latter may vary much with the body (ta...

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Detalhes bibliográficos
Main Authors: Huys, Geert, Botteldoorn, Nadine, Delvigne, Frank, Vuyst, Luc De, Heyndrickx, Marc, Pot, Bruno, Dubois, Jean-Jacques, Daube, Georges
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley-VCH Verlag GmbH & Co. KGaA 2013
Assuntos:
Report
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3910143/
https://ncbi.nlm.nih.gov/pubmed/23801655
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201300065
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