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Glycemic and insulinemic responses to carbohydrate rich whole foods
Glycemic and insulinemic responses to food may depend on several intrinsic factors such as the type of sugar, molecular arrangement, size of starch granules, co-components in the whole food like moisture, fat, protein, fiber, as well as external factors like processing technique and total amount con...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer India
2011
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3907653/ https://ncbi.nlm.nih.gov/pubmed/24493894 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0497-7 |
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