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Effect of handling and processing on pesticide residues in food- a review
Pesticides are one of the major inputs used for increasing agricultural productivity of crops. The pesticide residues, left to variable extent in the food materials after harvesting, are beyond the control of consumer and have deleterious effect on human health. The presence of pesticide residues is...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer India
2011
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3907644/ https://ncbi.nlm.nih.gov/pubmed/24493878 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0499-5 |
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