Effect of dietary ascorbic acid on the incidence of spontaneous mammary tumors in RIII mice.

A study of the effect of different amounts of L-ascorbic acid (vitamin C), between 0.076% and 8.3%, contained in the food has been carried out with ten groups of RIII mice (seven ascorbic acid and three control groups), with 50 mice in each group. With an increase in the amount of ascorbic acid ther...

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Pubblicato in:	Proc Natl Acad Sci U S A
Autori principali:	Pauling, L, Nixon, J C, Stitt, F, Marcuson, R, Dunham, W B, Barth, R, Bensch, K, Herman, Z S, Blaisdell, B E, Tsao, C
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	National Academy of Sciences 1985
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC390524/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3860853/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.82.15.5185
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