Effect of dietary ascorbic acid on the incidence of spontaneous mammary tumors in RIII mice.

A study of the effect of different amounts of L-ascorbic acid (vitamin C), between 0.076% and 8.3%, contained in the food has been carried out with ten groups of RIII mice (seven ascorbic acid and three control groups), with 50 mice in each group. With an increase in the amount of ascorbic acid ther...

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書誌詳細

出版年:	Proc Natl Acad Sci U S A
主要な著者:	Pauling, L, Nixon, J C, Stitt, F, Marcuson, R, Dunham, W B, Barth, R, Bensch, K, Herman, Z S, Blaisdell, B E, Tsao, C
フォーマット:	Artigo
言語:	Inglês
出版事項:	National Academy of Sciences 1985
主題:	Research Article
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC390524/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3860853/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.82.15.5185
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