The High Polyphenol Content of Grapevine Cultivar Tannat Berries Is Conferred Primarily by Genes That Are Not Shared with the Reference Genome([W])

The grapevine (Vitis vinifera) cultivar Tannat is cultivated mainly in Uruguay for the production of high-quality red wines. Tannat berries have unusually high levels of polyphenolic compounds, producing wines with an intense purple color and remarkable antioxidant properties. We investigated the ge...

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Detalhes bibliográficos
Main Authors: Da Silva, Cecilia, Zamperin, Gianpiero, Ferrarini, Alberto, Minio, Andrea, Dal Molin, Alessandra, Venturini, Luca, Buson, Genny, Tononi, Paola, Avanzato, Carla, Zago, Elisa, Boido, Eduardo, Dellacassa, Eduardo, Gaggero, Carina, Pezzotti, Mario, Carrau, Francisco, Delledonne, Massimo
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Biologists 2013
Assuntos:
Large-Scale Biology Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3903987/
https://ncbi.nlm.nih.gov/pubmed/24319081
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.113.118810
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